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L'Espadon Restaurant

Fine cuisine and courteous service have long been the mainstay of our reputation.


At the L’Espadon dining room, choose from an extensive selection of delicious dishes including grilled meat, fish and pasta. Don’t miss out on a meal of braised Kamouraska's lamb shank and the veal medallion, dishes sure to please!

Seafood lovers will be happy to learn that we put at their disposal a fish tank of lobsters from May until October. What a pleasure to choose the star of a delicious meal!

The table d’hôte features seven main course choices at all times, offered in the cosy atmosphere of a centrally-located wood fireplace and gracious, personalized table service. Discover our a la carte menu and wine list and enjoy the moment. At Auberge de la Pointe, guests will find all the ingredients required for a memorable meal.


Our Menus

You'll find here a preview of our menus in PDF format. Looking foward to be your host from April 28th for 2017!

 

Booking online

Book now your table
(All reservations must be made before 16h00 of the same day you are booking for)

Banquets and Receptions

The natural surroundings of Auberge de la Pointe are ideal for all kinds of meetings and encounters.
See our section Banquets and Receptions to know more.