Fine cuisine and
courteous service
have long been the mainstay
of our reputation.
At the L’Espadon
dining room, choose from an extensive selection
of delicious dishes including grilled meat, fish
and pasta. Don’t miss out on a meal of roast
prime rib of beef au jus and the supreme of fresh
Atlantic salmon, dishes sure to please!
Seafood lovers
will be happy to learn that we put at their disposal
a fishpond of lobsters from May till October. What
a pleasure to choose the star of a delicious meal!
The
table d’hôte features eight main
course choices at all times, offered in the
cosy atmosphere of a centrally-located wood
fireplace and gracious, personalized table
service. At Auberge de la Pointe, guests
will find all the ingredients required for
a memorable meal.
