Thanks for the 2020 season! We are currently closed for the winter season. REOPENING BEGINNING MAY 2021
An employment that meets your requirements in the heart of a dynamic team, is what the Auberge de la Pointe offers you. Seasonal establishment, the Auberge operates from May to October and needs you in order to fill the positions in a number of fields. Refer to the list below and submit your application.
Under the supervision of the Café-Bar Le Mirador responsible, among things:
Under the supervision of the restaurant responsible
Under the supervision of a Chef, you must:
Under the supervision of the Chef, you must:
Under the supervision of the kitchen responsible, your main task will be to wash the dishes and accessories in order to help the staff to keep the kitchen clean
Under the supervision of the restaurant responsible, you must:
Under the supervision of the laundry responsible, the main tasks are:
Under the supervision of the Pavillon Recreatif responsible, the main tasks of a person detaining her/his national bronze medal certificate are:
Under the supervision of the health center responsible:
Under the supervisionof the controller and administrative assistant, accomplish different tasks linked to events or room reservations.
Under the supervision of a responsible of the reception, you must fulfill these tasks :
Under the supervision of the housekeeper, the person has the responsibility of :
Under the supervision of the restaurant responsible, you must, among things:
Take the opportunity to share your talents by submitting your curriculum vitae: the next opportunity could be the right one for you!