In the Espadon dinning-room, discover the impressive choice of delicious dishes such as grills(BBQ), fish, pasta and seafood. Don't miss them! Come and taste the Kamouraska lamb shanks and our rosé veal mignon, two sure values!
A table d’hôte offering six different choices of main course dishes at all times, a wine list to discover, a cozy ambiance with a central natural wood fireplace, a personalized and warm service, at the Auberge de la Pointe, all the ingredients are there for a memorable meal.
7:00 am to 10.00 am (10:30 am on weekend) and 5:30 pm to 8:30 pm (9:00 pm July and August).
Reservation made the same day may not receive confirmation. Please call us 1 800 463-1222.
|Trout Rillettes with lemon and fresh St-Laurent herbs coulis|
|Mushroom and lamb from Kamouraska Risotto|
|Soup of the day|
|Auberge's fish chowder|
|Sea trio : cod, gulf schrimp and scallops with garlic and turmeric cream||58|
|Fresh Atlantic salmon filet with lobster sauce||47|
|Bison medallion 5 oz, thyme and white wine sauce||50|
|Beef Filet Mignon 6 oz with pepper and red wine sauce||64|
|Confit duck leg, black cherry sauce||45|
|Bulghur salad with grape and smoked salmon||43|
|Kids menu includes main course, dessert and a beverage (milk, juice or soda).|
|Soup of the day||12 years old and under /15|
|Fish of the day|
|Chicken breast fillets|
|Filet mignon 4oz|
|Ask for our speciality coffees !|
|CheeseCake apple and caramel|
Table d'hôte menu items are also available on demand. Prices available on site.
Allergies : If you or a person sitting with you suffers from allergies, please inform you waiter for your security and comfort.
Gluten free menu available.
Taxes not included.
Reservations are available between 10th June and 11th October 2021