L'Espadon

In the Espadon dinning-room, discover the impressive choice of delicious dishes such as grills(BBQ), fish, pasta and seafood. Don't miss them! Come and taste the Kamouraska lamb shanks and our rosé veal mignon, two sure values!

Seafood amateurs will be happy to learn that we have a lobster tank from May to October.What a pleasure to choose our catch of the day for a delicious meal.

A table d’hôte offering seven different choices of main course dishes at all times, a revisited menu a la carte, a wine list to discover, a cozy ambiance with a central natural wood fireplace, a personalized and warm service, at the Auberge de la Pointe, all the ingredients are there for a memorable meal.

Opening hours:

7:00 am to 10.00 am (10:30 am on weekend) and 5:30 pm to 8:30 pm (9:00 pm July and August).

Table d'hôte menu Wine card

Reservation

À la carte menu

Entrées

Cold Appetizers
Tgree cheeses Caesar salad	9
Beef carpaccio, miso, algae and wakane emulsion	13
Atlantic salmon tartar, Auberge's way	14
Slamon duo, smoked and fresh half-coocked, lemon confit yogurt and sea spinach	22
Selection of regional cheeses	26

Warm Appetizers
French onion soup, leaks, brown beer, Cogruet gratin	10
Parmesan cheese fondue on a spinach bed, red wine caramel	10
Escargot au Gratin in garlic and cream sauce with mushrooms	10
Squash and ricotta ravioli, braised rabbit sauce	15
Chorizo stuffed calamari	13

Soups
Vegetable soup	6
Soup of the day	6
Auberge de la Pointe fish chowder	8

Meals

Beef
Angus beef flank steak (8 oz), whiskey and confit garlic sauce	28
Filet mignon flambed in Cognac with a touch of spiced fresh cream, pepper sauce	(6 oz) 38 (8 oz) 48
Surf and turf : Filet mignon (6 oz) and giant scampi (2) with lobster bisque and pink pepper sauce with Bourbon	54
Earthy Feast for 2 Escargot in garlic cream with mushrooms, followed by an assorted plat of confit duck legs (2), rabbit legs (2) with vegetables and potatoes gratin	95
Surf and Turf Feast for 2 Parmesan fondue (2) followed by an assorted plate of veal filet mignon (2), scampi (3), tiger shrimps (8), scallops (6), acocmpagnied with garlic butter, garnished baked potatoes and vegetables	135

Meat and Poultry
Corn-fed chicken breast, served with a cranberry and Charles-Aimé Robert* demi-glace sauce	23
Veal cheeks with butternut squash ravioli	30
Grilled duck breast, gizzards confit, maple and balsamic vinegar sauce	32
Braised lamb shank from Kamouraska, with wild mushrooms and fresh rosemary	37

*Charles-Aimé Robert: Alcoholic beverage similar to tawny Port, made with maple sap at the Domaien Acer, in the Temiscouata Region.

Fish and Seafood
Norwegian black cod, Grenoble sauce	30
Quinoa crusted salmon, served on fettuccine, spinach and sundried tomatoes pesto sauce	26
Seafood fettuccine	37
Scallop and scampi (3) casserole, chorizo and de la Vera pimentòn	41
Trilogy of teh Sea: Tuna steak (4 oz), tiger shrimps (3) and seared scallops (3) served on pillaw rice with grilled sesame and soya caramel	44
Tiger shrimps risotto and grilled red pepper	31
Seafood Feast for 2 A 1½ pounds lobster with 8 tiger shrimps, 6 scallops, 3 scampi, salmon, mussels and clams, served with rice, garlic butter and Caesar salad	150

Vegetarian
Green salad, assorted beans and peas, dried fruits, maple and balsamic dressing	21
Lens stew with grilled vegetables and freid tofu	22
Marinated cauliflower steak, sundried tomatoes quinoa pilaw	22
Marinated basil Tempeh and vegetable rice	24

Pasta
Spaghetti meat sauce	19
Carbonara fettuccine with braised ham and bacon	22
Fettucinne with parmarosa sauce with sliced Quebec corn-fed chicken breast	23

Children's Menu

Children's menus include one choice of main couse, a dessert and one choice of beverage (milk, juice or soft drink)
Breaded chicken breast filet with sweet and sour dip	(1 to 5 years old) 9 (6 to 12 years old) 14
Fish of the day with butter sauce
Spaghetti meat sauce
Potatoes and confit duck gratin

Desserts

Ask for one of our delicious flambé coffees!
Fruit salad	4
Homemade sugar pie	6
Chocolat lover's cake	7
Dessert table	7

Allergies : If you or a person at your table is allergic to any food, please inform your waiter to ensure a good follow-up with the kitchen team.

Gluten-free menu available upon request. Taxes and service not included.