In the Espadon dinning-room ,discover the impressive choice of delicious dishes such as grills(BBQ)fish,pasta and seafood. Don't miss them! Come and taste the Kamouraska lamb shanks and our rosé veal mignon,two sure values!
Seafood amateurs will be happy to learn that we have a lobster tank from May to October.What a pleasure to choose our catch of the day for a delicious meal.
A table d’hôte offering seven different choices of main course dishes at all times,a revisited menu a la carte,a wine list to discover,a cozy ambiance with a central natural wood fireplace,a personalized and warm service,at the Auberge de la Pointe,all the ingredients are there for a memorable meal.
7:00 am to 10.00 am (10:30 am on weekend) and 5:30 pm to 8:30 pm (9:00 pm July and August).
Reservations are available between May 1st and October 25th