In the Espadon dinning-room, discover the impressive choice of delicious dishes such as grills(BBQ), fish, pasta and seafood. Don't miss them! Come and taste the Kamouraska lamb shanks and our rosé veal mignon, two sure values!
Seafood amateurs will be happy to learn that we have a lobster tank from May to October.What a pleasure to choose our catch of the day for a delicious meal.
A table d’hôte offering seven different choices of main course dishes at all times, a revisited menu a la carte, a wine list to discover, a cozy ambiance with a central natural wood fireplace, a personalized and warm service, at the Auberge de la Pointe, all the ingredients are there for a memorable meal.
7:00 am to 10.00 am (10:30 am on weekend) and 5:30 pm to 8:30 pm (9:00 pm July and August).
|Beef tataki, balsamic and parmesan||13|
|Parmesan cheese fondue on a spinach bed||11|
|Escargots au Gratin with garlic cream and mushrooms||10|
|Atlantic salmon tartar||14|
|Ravioli stuffed with squash and ricotta, with braised duck sauce||
|Smoked salmon and half-cooked fresh salmon, caramelized onion yogurt||
|Cheese platter and charcuteries||
|Three cheeses Caesar salad||10|
|Soup of the day||6|
|Auberge's fish chowder||9|
|French onion soup au Gratin||11|
|Chef's grilled meat||28|
|Filet mignon flambé in Cognac with pepper sauce||(6 oz) 38
(8 oz) 48
|Surf and Turf : Filet mignon6oz and 2 giant scampis||55|
|Braised lamb shank from Kamouraska||39|
|Veal cheek with butternut squash ravioli|
|Feast Surf and Turf for two
Parmesan fondues followed by an assorted plate of veal filets mignons, 3 scampis, 8 tiger shrimps and6 scallops. Accompanied by garlic butter, vegetables and potatoes
|Fresh fish of the day||28|
|New-Brunswick fresh salmon||26|
|Trilogy of the sea with salsa verde - Tuna steak (4oz), tiger shrimps (5) and scallops (3)||45|
|Sea food fettucini (scallops (3), tiger shrimps (5), variety of seafood)||39|
|Feast of eafood for two
Caesar salad followed by an assorted plate of a 1 1/2 pound lobster, 8 tiger shrimps, 6 scallops, 3 scampis, salmon, mussels, clams, accompanied by rice and garlic butter.
|Cabbage paupiettewith tofu and barley||25|
|Marinated cauliflower steak||22|
|Marinated basil Tempeh and vegetable rice||24|
|Spaghetti meat sauce||19|
|Kids menu includes main course, dessert and a beverage (milk, juice or soda).|
|Half chicken breast fillet||(1 à 5 ans) 9
(6 à 12 ans) 15
|Fish of the day|
|Spaghetti meat sauce|
|Potatoes and confit duck gratin|
|Ask for our speciality coffees!|
|Homemade sugar pie||7|
Allergies : If you or a person sitting with you suffers from allergies, please inform you waiter for your security and comfort.
Gluten free menu available.
Taxes not included.
Reservations are available between May 1st and October 25th