L'Espadon

In the Espadon dinning-room, discover the impressive choice of delicious dishes such as grills(BBQ), fish, pasta and seafood. Don't miss them! Come and taste the Kamouraska lamb shanks and our rosé veal mignon, two sure values!

Seafood amateurs will be happy to learn that we have a lobster tank from May to October.What a pleasure to choose our catch of the day for a delicious meal.

A table d’hôte offering seven different choices of main course dishes at all times, a revisited menu a la carte, a wine list to discover, a cozy ambiance with a central natural wood fireplace, a personalized and warm service, at the Auberge de la Pointe, all the ingredients are there for a memorable meal.

Opening hours:

7:00 am to 10.00 am (10:30 am on weekend) and 5:30 pm to 8:30 pm (9:00 pm July and August).

Table d'hôte menu Wine card

Reservation

À la carte menu

Sarter

Starter
Beef tataki, balsamic and parmesan	13
Parmesan cheese fondue on a spinach bed	11
Escargots au Gratin with garlic cream and mushrooms	10
Atlantic salmon tartar	14
Ravioli stuffed with squash and ricotta, with braised duck sauce	15
Smoked salmon and half-cooked fresh salmon, caramelized onion yogurt	23
Cheese platter and charcuteries	Half 16 Regular 29

Salad
Three cheeses Caesar salad	10
Garden salad	10

Soup
Vegetable soup	6
Soup of the day	6
Auberge's fish chowder	9
French onion soup au Gratin	11

Main Course

Meat
Chef's grilled meat	28
Filet mignon flambé in Cognac with pepper sauce	(6 oz) 38 (8 oz) 48
Surf and Turf : Filet mignon6oz and 2 giant scampis	55
Braised lamb shank from Kamouraska	39
Veal cheek with butternut squash ravioli
Feast Surf and Turf for two Parmesan fondues followed by an assorted plate of veal filets mignons, 3 scampis, 8 tiger shrimps and6 scallops. Accompanied by garlic butter, vegetables and potatoes	140

Fish
Fresh fish of the day	28
New-Brunswick fresh salmon	26
Trilogy of the sea with salsa verde - Tuna steak (4oz), tiger shrimps (5) and scallops (3)	45
Sea food fettucini (scallops (3), tiger shrimps (5), variety of seafood)	39
Feast of eafood for two Caesar salad followed by an assorted plate of a 1 1/2 pound lobster, 8 tiger shrimps, 6 scallops, 3 scampis, salmon, mussels, clams, accompanied by rice and garlic butter.	155

Vegetarian
Cabbage paupiettewith tofu and barley	25
Marinated cauliflower steak	22
Marinated basil Tempeh and vegetable rice	24

Pasta
Spaghetti meat sauce	19

Kids menu

Kids menu includes main course, dessert and a beverage (milk, juice or soda).
Half chicken breast fillet	(1 à 5 ans) 9 (6 à 12 ans) 15
Fish of the day
Spaghetti meat sauce
Potatoes and confit duck gratin

Dessert

Ask for our speciality coffees!
Creme brulee	7
Homemade sugar pie	7
Amaretto cake	8
Dessert table	8

Allergies : If you or a person sitting with you suffers from allergies, please inform you waiter for your security and comfort.

Gluten free menu available.

Taxes not included.